Relly Annett-Baker lives in the Home Counties with her husband, Paul Annett, and their two small sons. Her principle employment is as live-in domestic staff for two cats but when not being purred into submission she is a content strategist and writer, runs workshops in-house with companies big and small and continues to procrastinate over the draft of her Five Simple Steps book Content Creation for the Web due out in 2012.

Relly Annett-Baker has contributed 1 article to Contents.

Here’s What We Got

No one really owns a recipe. They get shared and disseminated through a love all humans share, of good food. Substitutions get made, volumes altered and flavors tweaked as the cook makes and remakes a dish.