Relly Annett-Baker lives in the Home Counties with her husband, Paul Annett, and their two small sons. Her principle employment is as live-in domestic staff for two cats but when not being purred into submission she is a content strategist and writer, runs workshops in-house with companies big and small and continues to procrastinate over the draft of her Five Simple Steps book Content Creation for the Web due out in 2012.
No one really owns a recipe. They get shared and disseminated through a love all humans share, of good food. Substitutions get made, volumes altered and flavors tweaked as the cook makes and remakes a dish.